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Dairy ingredients as proteins, lactose, fat, minerals and vitamins improve nutritional values of many foods. Dairy powders are obtained from raw milk, via evaporation and spray drying, which optimizes the transport costs and has a longer shelf life. Dairy powders provide the essential nutrition, water binding, fat holding, emulsification, viscosity, gelling, foaming, texture and flavor, which make the product an important ingredient of a diverse range of food systems. The production of dairy powders provides a big variety of products, as full cream milk powder, skim milk powder, whey powders, lactose, whey proteins, milk fats, milk protein concentrate, and many others, widely used in many sectors of the food industry.
Milk Powders
Milk powder is produced from raw pasteurized cow’s milk by spray-drying method.
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Lactose Edible
Lactose is a disaccharide sugar derived from galactose and glucose that is found in milk.Edible lactose is a carbohydrate powder in crystals, derived from cow’s milk, extracted from cheese whey filtration, then crystallized and dried.
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Whey Powders
Whey is a co-product obtained during cheese or casein production. It can be derived from production of unripened cheese, non-hydroscopic, spray-dried, intended for further processing.
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Cream Powders
Cream Powders are spray dried products obtained from pasteurized milk, with different % of fats. It´s harmonious taste makes it especially suited for: chocolate, sweets and pralines, ice cream, bakery products.
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Milk Protein Concentrates Powder ( MPC)
Milk protein concentrate is powder of total milk protein processed by ultrafiltration and spray drying process
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This website was prepared under project number: BG-RRP-3.005-4379
Name of the project: "Solutions in the field of information and communication technologies and cyber security in small and medium-sized enterprises"
